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Tour by Food and Nutrition Students to Ntake Bakery and a Hotel
Visit to Ntake Bakery
At Ntake Bakery, students toured the bakery production lines where fresh breads, pastries, cakes, and confectioneries are produced. The bakery demonstrated artisanal baking techniques, quality ingredient sourcing, and adherence to hygiene and safety standards.
Objectives
- To understand the practical processes of food production and bakery operations at Ntake Bakery.
- To observe quality control, hygiene practices, and food safety measures in a commercial bakery setting.
- To explore nutritional considerations in bakery and food products.
- To study hospitality and food service operations at the hotel.
- To connect theoretical knowledge with industry practices in food and nutrition.